Country Brief - DPR Korea
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Food Security: Overview

A series of natural disasters beginning in 1995 coupled with an economic downturn over the last decade have crippled DPR Korea's food security. A combination of flood damage, severe deforestation and the silting of rivers as well as the lack of agricultural inputs such as fertilisers and pesticides and the poor state of agricultural equipment are affecting the country's ability to produce food.

As a result, the national agricultural base diminished drastically throughout the 1990s. Annual production of rice and maize has fallen from eight million metric tons in the 80s to 2.9 million in 2000.

Despite widespread food shortages, a 30 percent contraction of the domestic economy (1991-96) means DPRK lacks the foreign currency to close the food gap with imports. According to a report by FAO, it is now estimated that 13.2 million people in DPR Korea are malnourished.

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Page Contents

Relevant Links
Projects
Emergency
   Reports


Monthly Updates
Appeals
Assessments


Other documents
Consensus Statement
(March 2001)
Statement of the UN Office for the
Co-ordination of Humanitarian Affairs
Position Paper on Rehabilitation and Development in DPR Korea (06/26/2001)
Nutrition Survey - Report EU/UNICEF/WFP (Nov 1998)
 


Facts & Figures

Facts & Figures

Capital: Pyongyang
Population: 23.2 million
Land area:
120,400 sq km
Climate: temperate with rainfall concentrated in summer
Terrain: mainly hills and mountains separated by deep, narrow valleys; wide coastal plains in west
Food Production: rice, corn, potatoes, soybeans, pulses; cattle, pigs, pork, eggs
Annual Harvest(s): June-October
Agricultural Production
(% GDP):
n.a.
Agricultural Labour force (% total):
Male: 34.9
Female: 42.0

% total pop malnourished: 57
food production:
consumption ratio
 
GNP per capita: n.a.
Aid (% GNP): n.a.


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Risks to
Food Security
late spring droughts
summer flooding
occasional typhoons in early autumn
deforestation and consequent silting of rivers
economic downturn
lack of agricultural inputs such as fertilisers


Brief History
1994 - Severe hailstorms
1995/96 - Floods destroy 16 percent of arable land
June-mid-August 1997 - drought hits the fertile west coast
2000 - More droughtand serious tropical storms in August
 


WFP Activities

First called on for assistance in 1995 after floods caused serious food shortages, WFP is now the largest international aid organisation in DPR Korea.

Since 1995, WFP has distributed a total of 2 million metric tons of food aid worth $500 million, and there is consensus that the Programme's work has prevented wide-scale food shortages.

WFP's current operation reaches 7.6 million people - all children under 17, pregnant and nursing mothers and the elderly. Total requirements for 2001 are 810,010 metric tons of food at a cost of US$306 million. A Special Operation requiring US$9.3 million supports the programme by funding port operations, equipment for local food production and items such as shovels and protective clothing to improve the workplace for food for work workers.

As well as the immediate need to save lives, WFP supports relief and recovery through a series of food-for-work projects. Workers are paid with food aid to work on projects such as the rehabilitation of farm land damaged by floods, the restoration of sea dykes and river embankments, the building of irrigation ditches in drought-prone areas and reforestation projects.

An increasingly important part of the WFP programme is local food production whereby WFP, in cooperation with UNICEF and the DPRK government, produce five types of food - biscuits, corn soya blend, rice milk blend, cereal milk blend and noodles - for distribution to beneficiaries. The blended foods corn soya blend and cereal milk blend are used for children in institutions such as nurseries while the rice milk blend is for the supervised rehabilitation of seriously malnourished children.

In addition, WFP has renovated existing biscuit factories to produce enriched biscuits for distribution as a snack for children during school hours. There are now 11 local production facilities in 5 locations throughout the DPRK. In 2001, with the introduction of enriched noodle production for pregnant and nursing women, this number will increase to 16.

WFP monitors food both on its arrival in DPR Korea and at distribution points. The Programme averages 300 monitoring visits per month. These are based on a distribution planwhich stipulates the receiving institution, the number of beneficiaries, the type of commodity and the quantity to be received. Food aid is tracked from arriving vessels or rail until its distribution to beneficiaries.

WFP currently has access to 163 counties out of 211. WFP will not distribute food to counties where it is not allowed to monitor food distribution.

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Contact
Rick Corsino
Country Director

Head Office:
Pyongyang

Address:
WFP c/o UNDP, 21 Munsudong, Pyongyang, DPRK


Tel:+850+2+3817298
Fax:+850+2+3817639
Mail: WFP.Pyongyang@wfp.org

Sub-offices:
Chongjin Hamhung Sinuiju Wonsan Hyesan